Our Sanitation Workers are reliable team members responsible for cleaning and sanitizing the facility, equipment, and machinery to prepare for production and ensure food safety. Responsibilities: • Properly dispose of waste and perform proper chemical application for cleaning and sanitizing • Properly sanitize equipment, follow proper allergen sanitizing of equipment and follow allergen testing procedures • Follow all guidelines and instructions contained in the company master sanitation manual for proper cleanup procedures • Eliminate all possible sources of product contamination, infestations or unsanitary conditions and protect all raw materials from contamination during storage • Perform sanitation of facility, equipment and food manufacturing facility while following good manufacturing practices Required Skills: • No prior experience needed (We will do the training!) • Team players • Ability to communicate • Ability and willing to work overtime as needed